Ah Ying is a carnivore. She can't live without meat. Bought an extra cabbage. So a Ying thought of the mouthwatering boiled meat slices. It's hard to see. It's very simple and wooden. Gather around quickly. Collect if you like.
It's a short morning. I don't like breakfast outside. Make your own nutritious breakfast every morning.
Many people think breakfast is too late. Just take one bite. In fact, breakfast should be like a queen, even if it's just a simple porridge. It should also be nutritious and full of positive energy breakfast. That's it.
My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the rec... ...
Potatoes are nutritious and delicious. With cheese A kind of I think potatoes are up to grade.
A very simple pasta. It tastes good.
It's the end of the year. The bacon from home. The taste of home
Light and delicious instant soup
Jianfen is a special snack in Jilin. As a native of Jilin, it can be said that it grew up eating Jianfen. Haha ~ but the bought Jianfen was mixed with alum. I decided to make it by myself for the health of my family. Unexpectedly, my husband was... ...
To be honest, you can't always be sure at the beginning, so you can't always do well and then try many times, so if you don't succeed, don't abandon the base. ☺☺
Congee with preserved egg and lean meat has always been my husband's favorite. I used to make it for him. Later, because I had a baby, my mother-in-law would make breakfast at home. I got up a little early today. I made a pot of congee with pres... ...
To continue the light series after the festival, it's necessary to wear cool clothes. It's necessary to reduce a few Jin of meat.
Messy fish; it's really messy. It's spicy and refreshing. Spicy friends have recipes. Fry the fish until it's burnt yellow. Put the crispy skin on the plate for standby. Quickly pour the cooked juice on the fish. Eat it while it's hot. The crisp... ...